• 155 employees
• 20 M€ in sales (of which 20% through exports)
• 3 state-of-the-art facilities (42 000m²)

ACTIVITY:
Italian leader in refrigerated equipment, furniture and technological components for ice cream, coffee, pastry, and retail shops as well as food court areas


OBJECTIVE:
Three main axes:

• Organic growth with the expansion of the sales network into Northern Italy
• Internationalization into specific countries with an important ice cream parlor culture
• External growth opportunities to extend the product range.