Gruppo Albert, founded in 1981 by the Libralato family and headquartered in Scandolara di Zero Branco (TV, Italy), is a leading producer of ingredients for the production of artisanal ice creams and pastry products with special expertise in balanced, homogenized bases and aseptic fruit purées. With longstanding experience in the sector and unique technology, Gruppo Albert respects and preserves natural flavors enabling ice cream makers to produce high quality and personalized creations.


OBJECTIVO:
The development strategy is based on a strengthened presence in Italy and a continued focus on international expansion, through both organic and external growth opportunities.